Barbecook 223.9850.000 User Manual And Assembly Instructions page 8

vacuum air flow within the smoker, sucking up ashes onto the food.
REGULATING THE fIRE
It's absolutely necessary to keep a consistent, even and low heat environment of +/- 70 °C inside your smoker.
You should just be able to touch the outside of the smoker in area of the dish without hurting your hand.
If the fire is too hot, place lid on smoker and close lid air vent. You can also throw down some wet wood chips on
the fire. This will lower the temperature a little and also build up a smoldering smoke for enhanced flavor.
If the fire is too low, open lid air vent and access door to the lower layer body to let air in and build up the fire.
ADDING WATER DURING COOKING
Pour water slowly with a funnel or container with a spout through the access door of upper layer body.
ADDINg ChARCOAL/WOOD DURINg COOKINg
• Slowly remove lid from smoker, and carefully open access door to the lower layer body with barbecue mitts
• Use long-handled tongs to add charcoal or wood, avoiding to stir-up ashes and sparks.
• Close door and place lid on the smoker once the charcoal or wood is burning strong again.
ExTINGUISHING fIRE
• Place lid on the smoker.
• Simply close all air vents and doors to extinguish fire. Also try covering coals with sand. Never use water!
MA i Nt ENA NC E
AfTER EACH USE
• After coals are totally extinguished and smoker has cooled completely, simply brush ashes into the charcoal
pan and dispose them.
• gently scrub residue off the cooking grates and charcoal grate with a brass wire grill brush or crum pled
aluminum foil to avoid damaging the finish. Wipe off residue with paper towels.
ON A REGULAR BASIS
Give special care to your smoker to prevent rust.
• Use warm soapy water to clean the cooking and charcoal grates, drip and charcoal pans, and the interior
and exterior surfaces of your smoker.
• Rinse well with water.
• Wipe completely dry with a soft cloth or paper towel. Do not allow the smoker, pans and grates to drain dry
• To prevent rust, apply a light coat of vegetable oil or vegetable cooking spray to the surface of the following:
the lid, cooking grate and water pan. Gently wipe dry with paper towels. DO NOT apply oil to the charcoal
grate, charcoal pan and the interior surface of the smoker.
If RUST OCCURS
On exterior surface of the smoker:
• Clean and buff all rust spots with a grill brush.
• Touch-up affected areas with a good high-temperature resistant paint.
On interior surface of the smoker:
• Clean and buff rust spots with a grill brush.
• Lightly coat affected areas with vegetable oil or vegetable cooking spray to minimize rusting. Gently wipe
dry with paper towels. Never apply paint to the interior surface of the smoker.
CAutioN
Do not use sharp objects or abrasive cleaners to clean the cooking grates, charcoal grate or the smoker, as these
will damage the finish.
To remove grease deposit on the inside of the lid, simply brush these flakes off with a brass brush or crumpled
aluminum foil. To prevent future buildup, after each use and while the lid is still warm (NOT hOT), wipe inside
surface of the lid with paper towels or clean with soapy water.
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