Food Cost - Sam4s SPS-500 Operation Manual

FOOD COST

DEFINITIONS
Usage Count
SALES COUNT + PROMO COUNT + WASTE COUNT)
(
Item Food Cost
COMBINED COST OF ALL INGREDIENTS\RECIPIES ASSOCIATED WITH THE ITEM.
Usage Cost
(USAGE * ITEM FOOD COST)
Sales Count
(SALES COUNT)
Net Sales
(SALES COUNT * PRICE)
Shelf Count
The Shelf is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventory item - daily edit/period
edit).
F OOD CO ST R EPOR T
X1 REPORT
BURGER PRICE $
PLU# 012 34 567 890 123 456
U S AG E C O U N T
ITEM COST
U S AG E C O S T
SALES COUNT
N ET S AL ES
--- ------ -------- ------ -------- ------ ---
STEAK PRIC E
PLU# 012 34 567 890 123 456
USAG E COUNT
ITEM FOOD COST
U S AG E C O S T
SALES COUNT
N ET S AL ES
--- ------ -------- ------ -------- ------ ---
TOTAL FOOD COST
TOTAL SALES COUNT
N ET S AL ES T O T AL
EMPL OYEE: DEBI BARTON
TIME 09:03
- 179 -
0003
1.95
2 8
1.200
3 3 .6 0
28
5 4 .6 0
11.95
105
2.250
2 3 6 .2 5
105
1 2 5 4 . 7 5
269.85
133
1 3 0 9 . 3 5
#01
NO.000000
SPS-500