6/Functional Aptitude Tests - Brandt ME1255X User Manual

6/FUNCTIONAL APTITUDE TESTS

Functional aptitude tests in accordance with CEI/EN/NF EN 60705 norms 60705.
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
Test
Set custard
(12.3.1)
Savoie cake (12.3.2)
Meat loaf
(12.3.3)
Defrosting
meat (13.3)
Defrosting
raspberries (B.2.1)
Potatoes
au gratin (12.3.4)
Chicken
(12.3.6)
Cake
(12.3.5)
Approx.
Load
time (min)
1000 g 16 - 18
750 g 13 - 15
475 g 6 - 7
900 g 14
500 g 11 - 12
250 g 6 - 7
1100 g 23 - 25
24 - 26
1200 g
35 - 40
700 g 20
Power
level
500 W
700 W
700 W
200 W
200 W
Low grill
+ 700 W
High grill
+ 500 W
In an enamelled earthenware
Fan heat
200°C
Place on the grid inserted at
+ 200 W
Fan heat
220°C + 200 W
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Cookware / Tips
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Pyrex 827
On the turntable
Pyrex 838
Cover with plastic film.
On the turntable
On the turntable
On a flat plate
On the turntable
Pyrex 827
On the turntable
Place on the grid inserted
at level 1 (from the bottom)
Turn midway through
dish
level 1 (from the bottom)
Pyrex 828
Place on the grid at level 1
EN