Defrosting Guide - Brandt ME1255X User Manual

EN 2/USING YOUR APPLIANCE

•DEFROSTING GUIDE

Defrosting pastry
Food
Flaky or shortcrust
pastry
Defrosting shellfish
Food
Scallops
Peeled prawns
Whole pink prawns
Langoustine /Gambas (10)
Defrosting fish, meat and vegetables
Food
Fish: whole/fillets/steaks
Turkey/pork/veal/beef/poultry
Roasted/sliced/in pieces, etc.
Cauliflower/broccoli/carrots/mushrooms/
mixed vegetables, etc.
Defrosting fruit
Food
Strawberries
Raspberries/sour cherries
Gooseberries/blueberries/blackcurrants
Quantity Time
400 g 1 - 3 min
Quantity Time
500 g 5 - 7 min
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 min
17
Recommendations
Place on kitchen paper and turn
halfway through defrosting
Recommendations
Place on a plate, mix halfway
through defrosting.
Quantity
100 g
200 g
400 g
500 g
750 g
1000 g
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
500 g
750 g
1000 g
Quantity
250 g
250 g
250 g
Time
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
7 - 9 min
12 - 14 min
17 - 19 min
Time
7 - 9 min
6 - 8 min
5 - 7 min