AEG KSK898230T User Manual
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AEG KSK898230T User Manual

AEG KSK898230T User Manual

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KSK898230T
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK898230T

  • Page 1 KSK898230T User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 CONTENTS 6.7 Heating functions......19 11.7 Descaling reminder......35 6.8 Notes on: Moist Fan Baking...22 11.8 How to use: Rinsing.....35 11.9 Drying reminder......36 7. CLOCK FUNCTIONS.........23 11.10 How to use: Drying....36 7.1 Clock functions description.... 23 11.11 7.2 How to set: Clock functions... 23 How to remove and install: Door..36 11.12 How to replace: Lamp....37 8.

  • Page 4: Safety Information

    SAFETY INFORMATION My AEG Kitchen app Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.

  • Page 5: General Safety

    SAFETY INFORMATION Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •...

  • Page 6: Safety Instructions

    SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. Always use oven gloves to remove or insert accessories or •...

  • Page 7: Electrical Connection

    SAFETY INSTRUCTIONS Height of the front of the appliance 455 mm Height of the back of the appliance 440 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm...

  • Page 8: Use

    SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.

  • Page 9: Steam Cooking

    SAFETY INSTRUCTIONS • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! •...

  • Page 10: Product Description

    PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.

  • Page 11: Control Panel

    CONTROL PANEL Food sensor To measure the temperature inside food. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 12: Display

    CONTROL PANEL 4.2 Display The display with the maximum number of func‐ B C D tions set. A. Menu / Back Conventional cooking B. Wi-Fi (selected models only) C. Time of day D. Information E. Timer H G F E F.

  • Page 13: Before First Use

    To connect the appliance you need: • Wireless network with the Internet connection. • Mobile device connected to the same wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance.

  • Page 14: Software Licences

    5.4 Software licences The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder GTM3).

  • Page 15: Daily Use

    DAILY USE Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard...

  • Page 16: Water Drawer

    DAILY USE - press to turn off the heating function. Step 7 Turn off the oven. 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐...

  • Page 17: How To Set: Steamify - Steam Heating Function

    DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.

  • Page 18: How To Set: Sousvide Cooking

    DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

  • Page 19: How To Set: Assisted Cooking

    DAILY USE Step 2 Press: . Press: Step 3 Press: . Set the timer. Step 4 Press: Step 5 Press: . Set the temperature and confirm. Step 6 Press: Step 7 Residual water can accumulate on the vacuum bags and in the cavity. After cooking, carefully open the oven door.
  • Page 20 DAILY USE STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
  • Page 21 DAILY USE Heating function Application To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yoghurt. The lamp in this function is off. Yoghurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

  • Page 22: Notes On: Moist Fan Baking

    DAILY USE STEAM Heating function Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking be‐ low and the chapter "Hints and Tips" with the cooking tables to find more SousVide Cooking information.

  • Page 23: Clock Functions

    CLOCK FUNCTIONS For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting.
  • Page 24 CLOCK FUNCTIONS How to set cooking time Step 1 Choose a heating function and set the temperature. Step 2 Press: Step 3 Slide and press to set the clock. Press: Timer starts counting down immediately. How to choose cooking start / end option Step 1 Choose a heating function and set the temperature.

  • Page 25: Using The Accessories

    USING THE ACCESSORIES How to set extra time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function. Step 1 Press the preferred time icon to extend cooking time. Step 2 Also, you can select the preferred heating function to change it.

  • Page 26: Food Sensor

    USING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Food Sensor Food Sensor - measures the temperature inside the food.
  • Page 27 USING THE ACCESSORIES Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible.

  • Page 28: Additional Functions

    ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 9.

  • Page 29: Cooling Fan

    HINTS AND TIPS 9.3 Cooling fan When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down. 10.

  • Page 30: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS Use the first shelf position. (°C) (min) Apple cake, made of sponge cake 160 - 170 70 - 80 mixture (round cake tin) White bread 200 - 210 55 - 70 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers.

  • Page 31: Care And Cleaning

    CARE AND CLEANING Container (Gastro‐ norm) Broccoli, preheat the 1 x 2/3 perforated max. 10 - 11 empty oven Peas, frozen 1 x 2/3 perforated Until the temper‐ ature in the cold‐ est spot reaches 85 °C. 11. CARE AND CLEANING WARNING! Refer to Safety chapters.

  • Page 32: How To Remove: Shelf Supports

    CARE AND CLEANING 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf supports up and out of the front catch. Step 3 Pull the front end of the shelf support away from the side...

  • Page 33: Cleaning Reminder

    CARE AND CLEANING When the cleaning ends: Turn off the oven. When the oven is cold, dry the cav‐ Leave the oven door open ity with a soft cloth. and wait until the cavity is Remove the remaining water from dry.

  • Page 34: How To Use: Descaling

    CARE AND CLEANING Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer.

  • Page 35: Descaling Reminder

    CARE AND CLEANING When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth. wait until the cavity is dry. Remove the remaining water from the water drawer. If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

  • Page 36: Drying Reminder

    CARE AND CLEANING 11.9 Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven. 11.10 How to use: Drying Use it after cooking with a steam heating function or steam cleaning to dry the cavity. Step 1 Make sure the oven is cold.

  • Page 37: How To Replace: Lamp

    CARE AND CLEANING Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and...

  • Page 38: Troubleshooting

    TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. 12.
  • Page 39 TROUBLESHOOTING Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. Water drawer does not work properly Description Possible cause Remedy The appliance does not retain You did not fully press the wa‐ Fully insert the water drawer the water drawer after you in‐...

  • Page 40: How To Manage: Error Codes

    TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy There is too much water on You put too much detergent in Next time evenly spread the the bottom of the cavity after the appliance before you star‐ thin layer of a detergent on cleaning.

  • Page 41: Service Data

    TROUBLESHOOTING Code and description Remedy F111 - Food sensor is not correctly inserted in‐ Fully plug Food sensor into the socket. to the socket. F240, F439 - the touch fields on the display do Clean the surface of the display. Make sure not work properly.

  • Page 42: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Model identification KSK898230T 944004965 Energy Efficiency Index 61.6 Energy efficiency class Energy consumption with a standard load, conventional 0.89 kWh/cycle...

  • Page 43: Menu Structure

    MENU STRUCTURE Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking.

  • Page 44: Submenu For: Cleaning

    MENU STRUCTURE 14.2 Submenu for: Cleaning Submenu Application Steam Cleaning Light cleaning. Steam Cleaning Plus Thorough cleaning. Descaling Cleaning of the steam generation circuit from residual limestone. Rinsing Cleaning of the steam generation circuit. Use rinsing after frequent steam cooking. Drying Procedure for drying the cavity from the condensation remaining after a use of the steam functions.

  • Page 45: Submenu For: Setup

    MENU STRUCTURE Submenu Description Remote operation To enable and disable remote control. Option visible only after you turn on: Wi-Fi. Network To check network status and the signal power of: Wi-Fi. Auto remote operation To start remote operation automatically after pressing START.

  • Page 46: Submenu For: Service

    IT'S EASY! 14.6 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Licence Information about licenses. Software version Information about software version. Reset all settings Restores factory settings. Reset all popups Restores all pop-ups to the original settings. 15.
  • Page 47 IT'S EASY! Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 - move the - press to go - press to finger on the - select the to the tem‐ - press to - press to turn on the slider to set function.

  • Page 48: Environmental Concerns

    IT'S EASY! Clean the appliance with Steam cleaning Step 1 Step 2 Step 3 Choose the mode: Press: Press: Steam Cleaning For light cleaning. Steam Cleaning Plus For thorough cleaning. Descaling For cleaning the steam generation circuit from residual limestone. Rinsing For rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 52 www.aeg.com/shop...

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