Baking Cake - Panasonic SD-P103 Operating Instructions Manual

Baking cake

Preparations
Install blade in the bread pan.
Add butter, granulated sugar, milk
and eggs into the bread pan in
sequence.
③Add in the sieved A.
Ingredients
Cake
Unsalted butter ＊
Granulated sugar
Milk
Egg (evenly mixed)
A Low-gluten flour
Baking powder
Cool down to room temperature and cut it into small pieces of 1cm.
＊
You may add your favorite ingredients and stuffing!
Solid ingredients must be added during
cleaning of the residual flour
Cocoa Chocolate
powder amount
cube
15 50
If (Cancel) is erroneously pressed at Step 3
Press (Start) to recover within 10 min.
(Only for once; Invalid if any other key is pressed)
15 min after Step 3 is started.
Beep sounds are heard and kneading is started
automatically.
The baked cake will become polluted on the
surface if the remaining flour are not cleared.
The finished cake is similar to butter cake.
But not totally the same as the sponge
cake available in the market.
74
1
1
2066 kcal
120
70
1 tablespoon (15 mL)
80
2
200
10
3
Black tea Walnut
(Earl Grey tea)
40
4
4
5
For reset
For stop after started (Hold)
Select menu "11"
To select crust colour
Start
(About 12 min later)
Beep sounds are heard.
Open the lid and
eliminate the remaining powder.
● Use a rubber spatula to clean the residual flour around.
Using metal spatula and tools will damage the fluorine
（
coatings.
● Do not press 取消 (Cancel)
Restart.
Close the lid and
Press (Cancel) when you hear beep sounds.
Take out the cake
If baking is not complete, perform "Additional baking".(P.75)
The cake may become deformed upon overexertion.
2,4
5
Please see P.52
for the baking
procedure.
Within
15 min