Panasonic SD-P103 Operating Instructions Manual page 72

Various flavored bread
Ingredients
(for 8 pieces)
151kcal
Bread dough
High-gluten flour 280
2
A Granulated sugar tbsp
Salt 1 tsp (5 )
Salad oil 2 teaspoon
Water 180 mL
Instant dry yeast 1 tsp (2.8 )
Bagels are directly
edible. But it would be more
delicious to cut the bagel into
half and add in fresh
vegetables, hams,cheeses
and jam.
Making pizza
Ingredients
1119 kcal (for 1 pizza )
(for 2 pizzas in a diameter of 25cm each)
Pizza dough (P.69)
Quantity at one time
Pizza seasoning
4
Pizza cheeses 200
Ingredients (E.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
2 pieces
(thin slices)
72
Bagel
Making bread dough
Place A
blade in sequence and add dry yeast into the yeast dispenser.
Make the dough according to the steps specified in "Making bread
dough" (P.69).
Forming
Divide the dough into 8 small pieces that are 60 each. Knead them
(for 1 piece)
into balls, cover them with a small towel and place them still for 10 min.
Press the middle of the dough with one finger and rotate the dough
till the hole becomes bigger and form the shape of a bagel.
(24 )
Fermentation
Place them onto a cooking paper sprinkled
with flour and allow the dough to ferment for
about 40 min (till it rises to double its original
size) at a temperature of 30
Water boiling
Boil them in boiling water on both sides for
30 seconds each and fully trickle the water.
Baking
Put it on a baking pan covered with a cooking
paper and bake it in an oven preheated to a
temperature of 170
min.
Pizza
Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
Make holes on the dough with a fork.
tablespoon (72 )
Put ingredients
Apply pizza sauces, add ingredients and cheeses for pizza.
Baking
Bake it in an oven that is preheated to a temperature of 180
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Use bread dough Use pizza dough
water into the bread pan that is installed with a
Salad oil
35
190 for 15
20 min.
.
20
200