Baking Basic Bread - Panasonic SD-P103 Operating Instructions Manual

Baking basic bread

Blade
＊ The shaft is fully
visible from the
axle hole
Remove the bread pan and
1
Set the kneading blade
Bread pan
①
②
Blade
＊ After installation
there is 3 cm
clearance.
Bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊
You may reduce about 5
when the room temperature is above 25
Basic recipes of soft bread and rapid bread
P.60
56
Add the ingredients
2
Rotate the bread
pan in the arrow
direction.
Remove from the
main body.
Install the blade.
Shaft
＊ It shall be free from any
dough around.
3
250
10
½ tbsp (18 )
1 tbsp (6 )
1 tsp ( 5 )
190 mL
1 tsp (2.8 )
cold water by 10 mL
.
Yeast dispenser
Add the ingredients other than the instant dry yeasts in the
bread pan
high-gluten flours, water
and other ingredients
Stack up high-gluten flours and other
ingredients (except dry yeasts) in the
pan.
Add water along the periphery.
Bread pan
④
③
＊ The handle of bread pan will stop after push.
(To make it convenient for extraction of the bread pan)
There is no need to press it down to the bottom.
Add instant dry yeast
into the yeast dispenser
Dispenser lid
Please dry the
water if any.
Yeast dispenser
＊
Static electricity will be generated by
wiping and the instant dry yeast will
adhere onto the dispenser walls.
Lid
Insert the bread pan
back.
Rotate in the arrow
direction and secure it.
Close the lid.
If the yeast dispenser becomes
wet, please use tissues to dry
the water.