List of bread types and ba-
king options
Menu
number
Menu
(Reference
C
page)
1
Bread
2
Soft bread
3
Rapid bread
4
Rice bread
5
French bread
6
Whole wheat
bread
7
Pineapple
bread
8
Bread dough
9
Pizza dough
10
Dumpling skin
dough
11
Cake
Blade rotation and dough mixing (audible)
1.
Kneading
* It may occurs that the mixing up function
does not work for maximum 12 minutes.
2.
Rest
Blend water into flour (Basically in stand )
Temperature adjustment and dough
Fermentation
3.
fermentation (Almost in stand by mode)
Baking
4.
Baking dough
Adding cookie
5.
dough
Eliminate rem-
6.
aining flour
52
Available
Time required
(approx.)
functions
(Required time and time for adding yeast will be changed depending on
room temperature, crust colour, time and other conditions.)
4 h
4 h and 20 min
2 h
4 h
5 h
5 h
2 h and 15 min
1 h
45 min
15min
1 h and 30 min
* A Upon setting timer, "kneading" is preformed and the unit will stay
* B Upon setting timer, standby mode is always maintained before the
* C This process may be skipped sometimes.
* D May be omitted; continuous "kneading" may take place.
Time for adding yeast powder to the dough. ( beep sounds )
Time for adding fruit and other ingredients ( beep sounds )
Bread-making process of breadmaker
1
2
2
1
* A
*
B
2
2
2
1
1
*B
2
1
1
3
1
*C
2
1
1
2
*A
*B
1
2
2
1
*A
*B
1
2
2
1
*A
*B
3
3
1
2
1
3
1
5
2
1
1
3
*D
1
3
1
3
1
2
4
4
1
6
1
*C
in standby mode after kneading.
next process is started.
Standby period of 11 hours at the maximum.
3
4
3
4
1
3
4
3
4
3
4
3
4
●
Manually add cookie
4
dough 55 min later
Manually eliminate remaining
flour 12 min after start up.