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of bread-making
When adding ingredients
(P.58)
P.70
Refrigerate the water
first in summer time or
high room temperature
Water substantially affects
swelling conditions.
The temperature of ingredients
will rise when it is summer or the
room temperature is over 25 ˚C.
For that reason, please add ice
cubes in water and bring temp-
erature down to 5 ˚C. (Use it
after the ice cubes are taken
out.)
refrigerate
Take out the
when it is hot
ice cubes
Measure flour in
weight.
Flour must be measured
in weight (The accessori-
zed measuring cup is
dedicated to liquid
measurement. Do not
use it!).
Please correctly weigh
the flour with a scale in
an accuracy of 1ｇ.
Wheat
flour
Only intended for
Weigh with a
weighing water
electronic scale!
and other liquid!
Baking
51
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