Operation, Cleaning And Maintenance - Saeco Syntia Service Manual

SYNTIA
3.2.

Operation, cleaning and maintenance

1 Fill water tank
2 Fill the coffee bean
container
3 Switch on the appliance
4 Fill the circuit
5 Press the coffee key
A Empty the dregs drawer
B Empty the drip tray
C Clean the water tank
D Clean the coffee bean container
E Clean the casing
Clean the brewing unit
F Lubricate the brewing unit
Clean the unit housing
H Perform descaling
Hardness
1
Soft water (up to 7°dH)
2
Medium water (7° - 14°dH)
3
Hard water (15° - 21°dH)
4
Very hard water (over 21°dH)
Saeco International Group
Operating the machine
Place a container under the steam arm, turn the selector to
the "
ready status.
Press once for one coffee; twice for two coffees
CLEANING AND TECHNICAL SERVICING
Descaling cycle frequency
Water hardness
" symbol and wait for the appliance to return to coffee
When indicated
As necessary
Weekly
As necessary
As necessary
Every time the coffee bean container is filled or
weekly
Once a month or every 500 dispensing
procedures
Weekly
When indicated
Without limescale filter With limescale filter
Approx. every 3 months /
120 litres
Approx. every 2 months /
90 litres
Approx. every 6 weeks or
60 litres
Approx. every 4 weeks or
30 litres
Rev.01 February 2010
03 BRIEF INSTRUCTIONS
Approx. every 6
months / 240 litres
Approx. every 4
months / 180 litres
Approx. every 3
months / 120 litres
Approx. every 6 weeks
or 60 litres
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