Operation, Cleaning And Maintenance - Saeco Intelia Service Manual

INTELIA
3.5.

Operation, cleaning and maintenance

1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
Press the button to start the
4
appliance
5 Heating
6 Rinse
7 Machine ready
A Empty the dregs drawer
B Empty the drip tray
C Clean the water tank
D Clean the coffee bean hopper
E Clean the casing
Clean the brewing unit
Lubricate the brewing unit
F
Clean the unit housing
H Descaling
Hardness Water hardness
1 Soft (up to 7°dH)
2 Medium (7° - 14°dH)
3 Hard (15° - 21°dH)
4 Very hard
(over 21°dH)
The default water hardness level is 3. Each litre of water corresponds to approximately 2,000 pulses
Saeco International Group
Operating the machine
When the heating phase begins, wait for it to fi nish
Carry out a rinse cycle for the internal circuits
The machine is ready to dispense beverages
CLEANING AND TECHNICAL SERVICING
When indicated
As necessary
Weekly
As necessary
As necessary
Every time the coffee bean hopper is fi lled or weekly
After 500 dispensing cycles or when the grease is no
longer present on the brewing unit
Weekly
When indicated
Descaling cycle frequency
Without water fi lter
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
30 litres (60,000 pulses)
Rev. 02 / September 2012
03 USER INSTRUCTIONS
With water fi lter
480 litres (960,000 pulses)
240 litres (480,000 pulses)
120 litres (240,000 pulses)
60 litres (120,000 pulses)
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