Sanremo Verde Instruction Booklet page 55

Instructions for use and maintenance
13.6 - PREPARING A CAPPUCCINO WITH
THE STEAM TAP
Caution: The tap is very hot, do not
touch it until it has cooled down.
To move the tap, hold it only by the
area (3) coated with rubber.
1) Pour at least three inches of fresh milk (recom-
mended temperature of +4 °C) in a heat-resistant
jug, preferably a stainless steel jug.
2) Fully insert the tap (1) into the milk and turn knob
(2) anti-clockwise according to the desired quantity
of steam.
3) After reaching the desired temperature, stop dis-
pensing steam by turning knob (2) clockwise.
4) When the desired milk consistency is reached, pour
the content of the jug in a cup containing freshly
dispensed espresso coffee.
5) After preparing any type of drink, dispense steam for
a few seconds to remove any residue of the drink
and clean, before and after each dispensing, with
a cloth to be used only for this purpose and to be
periodically replaced in order to prevent crusting that
is hard to remove.
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13.7 - SHUT DOWN
NOTE:
We recommend shutting down the machine only
if it is not going to be used for more than 8 hours;
this will limit calcium salt deposition and power
consumption.
• Turn off the heating elements of the cup heating plate
with switch (1).
• Turn off the light with switch (2).
• If the automatic starting function is enabled, shut
down the machine from the display (see the relevant
paragraph) and leave the main switch (3) set to "2".
If the automatic starting function is NOT enabled,
shut down the machine bringing the main switch (3)
to "0".
• Disconnect the breaker upstream of the machine
and close the water supply tap.
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Before shutting down the machine,
the cleaning operations described
in the relevant chapter must be
performed.
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