Sanremo Verde Instruction Booklet page 35

Instructions for use and maintenance
1 - WARNINGS. ...................................................................................................... 4
1.1 - GENERAL WARNINGS. ........................................................................ 5
1.2 - STANDARD REFERENCES. ................................................................ 5
1.3 - DESCRIPTION OF SYMBOLS. ............................................................ 5
1.4 - PREPARATION BY THE PURCHASER. ............................................... 5
1.5 - EMERGENCY OPERATIONS IN CASE OF FIRE. ............................... 5
1.6 - RISK OF EXPLOSION. ......................................................................... 6
1.7 - SOUND PRESSURE LEVEL. ............................................................... 6
1.8 - VIBRATION. .......................................................................................... 6
1.9 - EXPECTED USE. .................................................................................. 6
1.10 - IMPROPER USE. .................................................................................. 6
1.11 - DECLARATION FOR MATERIALS COMING INTO CONTACT
WITH FOOD. ......................................................................................... 6
2 - SAFETY DEVICES. .......................................................................................... 6
2.1 - SAFETY LABELS ...................................................................................... 6
2.2 - SAFETY PROTECTIONS ......................................................................... 7
2.2.a - Mechanical safety devices ............................................................ 7
2.2.b - Electrical/electronic safety devices ............................................... 7
2.3 - OPERATOR AREAS ................................................................................. 7
2.4 - AREAS WITH RESIDUAL RISK ............................................................... 7
2.5 - DANGEROUS AREAS .............................................................................. 7
3 - MACHINE DESCRIPTION ............................................................................... 7
4 - TECHNICAL DATA .......................................................................................... 8
5 - UNPACKING AND POSITIONING ................................................................... 8
5.1 - DISIMBALLO DELLA MACCHINA ............................................................ 8
5.2 - MACHINE POSITIONING ......................................................................... 9
6 - IDENTIFICATION OF COMPONENTS ............................................................ 9
6.1 - IDENTIFICATION LABEL .......................................................................... 9
7 - CONNECTIONS ............................................................................................. 10
7.1 - WATER CONNECTIONS ........................................................................ 10
7.2 - ELECTRICAL CONNECTION ................................................................. 11
7.2.a - Equipotential connection .............................................................. 11
02-2014
INDEX
1 / 29-EN
VERDE
EN