16
OUTDOOR COOKING GUIDE
Char‐Broil's® Favorite Prime Rib Roast
Ingredients:
5 lb rib roast
1 Tbsp garlic powder
1 Tbsp Sea Salt
1 Tbsp Onion powder
2 tsp cayenne pepper
2 tsp each: dried rosemary, thyme
Directions:
Mix all dry ingredients together in large mixing bowl ‐
using fork or whisk. Place rib roast in bowl and use hands
to work rub into all areas of meat (Note: rubber gloves can
come in handy to prevent the spices from coating your
hands.).
After removing the cooking basket, allow the prime rib
roast to rest for 5‐10 minutes while the cooking basket
cools. Cut and serve with favorite sauce and side dishes.
Place rib roast in the cooking basket ‐ make sure the meat
is centered and balanced. Cook beef until the internal
temperature reaches a minimum of 145˚ F.
Visit live.charbroil.com to chat with Big Easy® owners just like you!