Poultry Recipes; Big Easy Southern Fried Turkey - Char-Broil Big Easy Cooking Manual

9 OUTDOOR COOKING GUIDE
Poultry Recipes
Big Easy® Southern Fried Turkey
Ingredients:
 Whole turkey
 Peanut oil
 Herb seasoning or favorite low‐sugar dry rub
Directions:
Prepare turkey for cooking and remove the neck, giblets
and anything inside the cavity. Pat turkey dry and rub or
spay with peanut oil. Season the outside with your favorite
herb or garlic seasoning and place inside the cooking
basket breast side up.
Cook the turkey until the internal temperature is 165˚ F.
The outside should be crisp and golden brown.
Allow the turkey to rest for 5‐10 minutes while the cooking
basket cools before removing. Carve and enjoy.
Easy Idea: Roast Sweet Potatoes above the turkey using The
Big Easy® Cooking Rack available at www.charbroil.com.
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