Pork Recipes; Big Easy Bbq - Char-Broil Big Easy Cooking Manual

13 OUTDOOR COOKING GUIDE
Pork Recipes
Big Easy® BBQ
Ingredients:
 3‐5 lb pork roast or Boston Butt
 Low‐Sugar Dry Rub Seasoning
 BBQ Sauce
Directions:
Season the entire cut of meat using your favorite low‐sugar
BBQ dry rub. Place into the cooking basket and cook until
the internal temperature is at a minimum of 145˚ F.
Remove the pork, cover with your favorite BBQ sauce,
wrap with two layers of heavy‐duty aluminum foil, and
return to cooking basket for an additional 15‐30 minutes.
Remove the basket and allow the BBQ to rest for 5‐10
minutes while the cooking basket and aluminum foil cools
before removing. Serve chopped, sliced, cubed. For
pulled‐pork, cook inside the aluminum foil until internal
temperature reaches 190 ‐ 200˚ F.
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