Char-Broil's Favorite Prime Rib Roast - Char-Broil The Big Easy User Manual

Char-Broil's
Cook Setting: Smoke
Ingredients:
 5 lb rib roast
 1 Tbsp garlic powder
 1 Tbsp Sea Salt
 1 Tbsp Onion powder
 2 tsp cayenne pepper
 2 tsp each: dried rosemary, thyme
Directions:
Mix all dry ingredients together in large mixing bowl -
using fork or whisk. Place rib roast in bowl and use hands
to work rub into all areas of meat (Note: rubber gloves
can come in handy).
Place rib roast in the cooking basket - make sure the
meat is centered and balanced. Cook beef until the
internal temperature reaches a minimum of 145˚ F.
Large cuts of meat and turkeys can typically be removed
5-10 degrees prior to the desired internal temperature.
When internal temp is approximately 5-10 degrees below
the target you desire, remove and place on plate or tray,
cover with aluminum foil and a kitchen towel. Allow to
rest for 10-20 minutes while the internal temperature
continues cooking the roast to the target temp. Always
check the internal temperature before serving to insure it
has reached desired temperature. Slice and enjoy!
Favorite Prime Rib Roast
®
19