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OUTDOOR COOKING GUIDE
3) Can I cook a turkey with stuffing inside?
The USDA recommends cooking stuffing separately for
optimal safety and uniform doneness. Visit
www.isitdoneyet.gov for more information on cooking
turkey safely.
4) Can I use injectable marinades?
Absolutely. But if you are really into making it easy, use
a dry rub on the outside. One of our favorites to use is a
Creole seasoning with salt, red pepper, garlic and other
spices found readily at any grocery store. Try to avoid
rubs with high sugar content as the sugar can burn. You
can also rub the skin with peanut or canola oil before
using a dry rub. The TRU‐Infrared heat will keep your
turkey moist and juicy on the inside.
5) How long will it take to cook my turkey?
With The Big Easy®, food is done once it reaches proper
internal temperature. Always use a food thermometer to
check doneness and remember these USDA guidelines
for proper use:
1) Insert the probe into the thickest part of the food ‐
not touching bone, fat or gristle before lowering into
the cook chamber.
2) After cooking, check the temperature in several
places to make sure the food is evenly heated.
3) Compare your thermometer reading to the USDA
guidelines printed inside the back cover of this guide
to determine if your food has reached a safe
temperature.
Visit live.charbroil.com to chat with Big Easy® owners just like you!