Big Easy Rotisserie Chicken - Char-Broil Big Easy Cooking Manual

11 OUTDOOR COOKING GUIDE
Big Easy® Rotisserie Chicken
Ingredients:
 Whole chicken
 Herb seasoning or lemon‐pepper dry rub
Directions:
Prepare chicken for cooking and remove the neck, giblets
and anything inside the cavity.
Season the outside with your favorite low‐sugar dry rub
and place in cooking basket breast side up.
Cook until internal temperature is 165˚ F. The outside
should be crispy and golden brown.
Allow the chicken to rest for 5‐10 minutes while the
cooking basket cools before removing. Carve and enjoy.
Serve with The Big Easy® Roasted Potatoes and Corn.
Easy Idea: Cook two chickens at the same time using The
Big Easy® Easy‐Out Cooking Rack available at
www.charbroil.com.
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