Rotisserie Roasted Pork, Beef, Or Lamb; Rotisserie Cooking Times; Usda Recommended Safe Minimum Internal Temperatures - Char-Broil RED User Manual

Rotisserie Roasted Pork, Beef, or Lamb

With a rotisserie, roasts brown and self baste to perfection while you relax.
Follow these few simple instructions and enjoy!
• Insert the rotisserie rod lengthwise through the center of the roast.
• Adjust holding forks and test balance (uneven weight distribution can
place unnecessary strain on the rotisserie motor).

Rotisserie Cooking Times

Meat
Chicken
Game Hen
D u k c
Leg of lamb
Pork loin
Boneless rib roast
*estimated cooking time
usDa r
eCoMMenDeD
s M
afe iniMuM
b , V , l
eef eal amb
r
oasts
f
ish
P
ork
b , V , l
eef eal amb
e d
gg ishes
t , C
urkey hiCken
P & g
ieCes round
Always use a meat thermometer to ensure proper doneness.
Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on these standards for
meat doneness. Check it out at www.isitdoneyet.gov
Weight
3
1
2 lbs.
4
2 to 3 lbs.
2 to 3 lbs.
3 lbs.
i t
nternal
, s &
teaks
g
round
& d W
uCk hole
NOTE:
⁄ lbs.
2
o t 5 b l . s
eMPeratures
,
Cooking Time
40 to 60 minutes
25 to 30 minutes
1 ⁄ to 1 ⁄ hours
1 1
4 2
1 to 1 ⁄ hours
1
2
1 to 1 ⁄ hours
1
2
1 to 1 ⁄ hours
1
2
145˚ F
145˚ F
160˚ F
160˚ F
160˚ F
165˚ F
20