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In order to ensure adequate ventilation, the back panel of the cabinet unit must be
removed. If the double oven rests on a continuous, flat surface, there must be an
aperture of at least 50×560 mm.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting
the 4 wooden screws into the 4 holes located on the perimeter of the frame.
The panels that are immediately adjacent to the oven must be of a material that has
heat resistant qualities. In particular, cabinets with veneer finishes must be assembled
with glues that can withstand temperatures of up to 100°C. Special attention must be
paid to the edge banding finish on the cabinetry. Special care must be taken with
vacuum applied veneers commonly referred to as "thermowrap". If in doubt, always
refer to the technical data supplied by the kitchen cabinetry manufacturer.
ACCESSORIES
Wire shelves: For grilling dishes, to support cake pans or roasting dishes.
Removable side racks: These shelves support the rails on the right and left hand side of
the oven and can be removed for cleaning.
Drip pan/Shallow tray: To be used for roasting, grilling and to collect fat/spillage of
meat juices.
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