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STEP 15 - PRE-TEST CHECKLIST
1. Check that the power is OFF.
2. Open dishwasher and remove all foam and paper packaging.
3. Locate User Manual in the literature package.
4. Read User Manual for operating instructions.
5. Check door opening and closing. If door does not open and close freely or tends
to fall, check spring adjustments. See "Check Door Balance."
6. Check that wiring is secure under the dishwasher, not pinched or in contact with
door springs or other components. See "Position the Water Line and House
Wiring."
7. Check door alignment with tub. If door hits tub, level dishwasher. See "Level the
Dishwasher."
8. Check that the lower rack neither rolls forward nor back into the dishwasher
when pulled out about half way. If it does, adjust leveling legs. See "Level the
Dishwasher."
9. Check door alignment with cabinet. If door hits cabinet, reposition or level the
dishwasher. See "Level the Dishwasher."
10. Verify that the water supply and drain lines are not kinked or in contact with
other components.
11. Turn on the sink hot water faucet and verify water temperature. Incoming water
temperature must be between 120°F and 150°F (49°C and 65°C). A minimum of
120°F (49°C) temperature is required for best wash performance.
12. Add 2 quarts (1.9 L) of water to the bottom of the dishwasher to lubricate the
pump seal.
13. Turn on water supply. Check for leaks. Tighten connections if needed.
14. Remove protective film, if present, from the control panel and door.
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