Cheese And Sesame Rolls - Miele H 6000 Recipe Book

Baking

Cheese and sesame rolls

Preparation time: 65–105 minutes
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
500 g plain flour
1 heaped tsp. salt
1 pinch of sugar
75 g melted butter
40 g finely grated Parmesan cheese
2 eggs
6 tbsp. sesame seeds
To glaze:
1 egg
To sprinkle on top:
120 g shaved Cheddar, Cheshire or
Gouda cheese
Accessories
Baking tray
Baking paper
Preparation with the Automatic
programme
Crumble the yeast in lukewarm milk
and stir until it dissolves. Then add to
the flour, salt, sugar, butter, Parmesan
and eggs and knead for 3–4 minutes
into a smooth dough.
Shape the dough into 10 evenly sized
balls and press the bottom of each one
into the sesame seeds. Place on a
baking tray lined with baking paper.
Brush with the beaten egg and sprinkle
generously with cheese. Place in the
oven immediately and bake.
92
Preparation for Moisture Plus
Crumble the yeast in lukewarm milk
and stir until it dissolves. Then add to
the flour, salt, sugar, butter, Parmesan
and eggs and knead for 3–4 minutes
until you have a smooth dough. Place
the dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 30 minutes.
Lightly knead the dough then shape
into 10 evenly sized balls. Place on a
baking tray lined with baking paper.
Cover and place in the oven to prove
for a further 10-15 minutes using
Conventional Heat at 35 °C.
Dip the underside of the rolls in a bowl
of sesame seeds. Brush the tops of the
rolls with beaten egg and sprinkle
generously with cheese. Bake until
golden.
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread rolls \ Sesame
cheese rolls
Shelf level: See display
Amount of water: See display
Programme duration: approx. 52
minutes