Minced Beef Hash - Miele 11 197 290 / 00 Cookbook

Meat

Minced beef hash

Preparation time: 250 minutes
Serves 8
Ingredients
30 g butter
1 ½ tbsp. oil
1.2 kg beef, ready to cook | diced
Salt
Pepper
500 g onions | finely diced
2 bay leaves
4 cloves
1 tbsp. brown sugar
2 tbsp. plain white flour
1.2 l beef stock
70 ml vinegar
Accessories
Glass oven dish
Rack
94
Preparation
Heat the butter in a pan. As soon as it
begins to bubble, add a dash of oil and
heat.
Season the beef with salt and pepper
and sear it on all sides.
Add the onions, bay leaves, cloves and
brown sugar and cook for a further
3 minutes.
Dust the beef with flour and fry for a
further 2–3 minutes.
Add the beef stock and vinegar, stirring
constantly until you have a smooth
sauce.
Place the rack in the oven. Start the
Automatic programme or pre-heat the
oven according to cooking stage 1.
Place the beef hash in the glass oven
dish.
Manual:
Adjust settings as indicated for cooking
stage 2.
Place the glass oven dish in the oven
and cook. Stir halfway through cooking.
Before serving, season again with salt
and pepper.