Sam4s ER-650 Operation And Program Manual page 85

Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, if you entered a table number, enter
the table number and press the TABLE
key:
3
2. If necessary, add additional items. If
you wish to add a tip, press SBTL, then
enter the tip amount and press the TIP
key:
SBTL
3
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
2
ER-650/650R
2 3 CHECK#
TABLE
0 0 TIP
CASH
5 0 0
ENTER
Sample of Hard Check postings printed on an
optional printer:
DATE 12/01/1999
CHECK #
PBAL
STEAK T1
LOBSTER T1
WINE T1
WINE T1
TAX1
SERVICE
BFWD
No.000017 REG 01 ETHAN
PBAL
2X @2.50
WINE T1
TAX1
SERVICE
BFWD
No.000019 REG 01 ETHAN
PBAL
2X @2.50
WINE T1
TAX1
CHECKS PAID
TOTAL
CASH
No.000021 REG 01 ETHAN
Operating Instructions • 73
WED
#4
$0.00
$15.50
$19.50
$2.50
$2.50
$3.60
$43.60
43.60
TIME 09:15
$43.60
$5.00
$4.05
$5.45
49.05
TIME 09:47
$49.05
$5.00
$4.50
$54.50
$54.50
$54.50
TIME 10:16