Grilling - John Lewis JLBIOS614 User Manual

Fish (steamed)
Type of meat Quantity
Whole fish 1 - 1.5 kg

Grilling

Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into the first
shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500 -
1000 g
Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast 1)
Toast with topping
1) Preheat the oven.
Oven user manual
Oven function
Conventional
Cooking
Shelf position Temperature
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
1
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
1st side
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature Time (min.)
°C
210 - 220
Time (min.)
2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
Time (min.)
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
40 - 60
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