Multileveled Baking; Slow Cook - John Lewis JLBIOS614 User Manual

Multileveled Baking

Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry biscuits
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Biscuits made with
egg white /
Meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.

Slow Cook

Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. Slow Cook is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the Core Temperature Sensor to
Oven user manual
True Fan Cooking
Shelf position
2 shelf positions 3 shelf positions
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 shelf positions 3 shelf positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
- 160 - 180
- 150 - 160
Temperature
1 / 3 / 5 150 - 160
1 / 3 / 5
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
- 170 - 180
-
-
guarantee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
Time (min)
(°C)
1) 25 - 45
30 - 45
Time (min)
(°C)
20 - 40
140 25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
180 30 - 55
150 1) 25 - 40
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