Table of Contents
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Table of Contents
Related Manuals for John Lewis JLBIOS607
Summary of Contents for John Lewis JLBIOS607
- Page 1 JLBIOS607 Built-in oven User information...
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Page 2: Important Safety Information
These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are un- sure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. - Page 3 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave permanent stains.
- Page 4 Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materi- als in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on...
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Page 5: Table Of Contents
Contents Contents For the User For the User Important safety information..Important safety information..Disposal ......Disposal . -
Page 6: Description Of The Appliance
Description of the appliance General overview Control panel Door handle Full glass door... -
Page 7: Control Panel
Control panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector... -
Page 8: Oven Features
Oven features Shelf positions Oven accessories Oven shelf For dishes, cake tins and items for roasting and grilling. Top heat and heating elements Oven shelf runners, removable Oven lighting Fan heating element... -
Page 9: Grill Set
Grill set Grill Roasting pan shelf for roasting and grilling. Roasting pan For baking and roasting or for collecting fat. -
Page 10: Before Using For The First Time
Before using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connect- ed to the electrical supply or when there has been a power cut, the func- tion indicator Time flashes automatical- 1. -
Page 11: Initial Cleaning
Initial cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abra- sive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting 2. -
Page 12: Using The Oven
Using the oven Oven Power Indicator Oven Functions dial 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the de- sired temperature. The power indicator light illuminates when the oven starts to operate. The temperature pilot light illuminates when the oven starts to heat up. -
Page 13: Oven Functions
Oven functions The oven has the following functions: Oven function Light Convection with ring heating element Defrost Dual grill Rotitherm Application For lighting up the oven interior, e.g. for cleaning. For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conven- tional. -
Page 14: Inserting The Oven Shelf And The Roasting Pan
Inserting the oven shelf and the roasting pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device all in- sertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 15: Grill Set
Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the roasting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. -
Page 16: Clock Functions
Clock functions Function Indicators Button Minute timer To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cooking duration To set how long the oven is to be in use. End of cooking To set when the oven is to switch off. -
Page 17: Switching Off The Time Display
Switching off the time dis- play By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display light goes out. Switching on the time display Hold down any button until the time reap- pears in the display. - Page 18 Minute timer 1. Press the Time functions button repeatedly until the function indicator Minute timer flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Minute timer lights up. When the time has elapsed, the function indi- cator flashes and an audible signal sounds for 2 minutes.
- Page 19 Cooking duration 1. Press the Time functions button repeatedly until the function indicator Cooking dura- tion flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indica- tor Cooking duration lights up.
- Page 20 End of cooking 1. Press the Time functions button repeatedly until the function indicator End of cooking flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End of cooking lights When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
- Page 21 Cooking duration and End of cooking combined Cooking duration and End of cooking can be used simultaneously, if the oven is to be switched on and off automati- cally at a later time. 1. Using the Cooking duration function, set the time required for cooking the dish.
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Page 22: Uses, Tables And Tips
Uses, tables and tips Baking Oven function: Convection with ring heating element Baking tins • For Convection with ring heating element bright metal tins are suitable. Oven levels • With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3... - Page 23 General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
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Page 24: Baking Tables
Baking tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10“) Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons... - Page 25 Baking on more than one oven level Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls...
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Page 26: Tips On Baking
Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Cake is not done within the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture... - Page 27 Table: Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven Convection with ring heating element Tempera- Shelf position ture °C 180-190 130-140 150-160...
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Page 28: Roasting
Roasting Oven function: Convection with ring heating element or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted direct- ly in the roasting tray or on the oven shelf with the roasting tray placed be- low it. - Page 29 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare -medium -well done Yorkshire pudding - small - large Lamb Veal 1) Preheat oven Shelf po- Oven function sition Rotitherm Rotitherm Rotitherm...
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Page 30: Au Gratin
Table: Roasting, casseroles, au gratin Poultry, Game, Quantity ap- Fish, Vegetables prox. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Lancashire Hot Pot 1 kg/2 lbs Moussaka 1 kg/2 lbs Meat Loaf 675 g/1.5 lbs Poultry / Game Chicken 1 kg/2 lbs Chicken 1.5 kg/3 lbs Duck... -
Page 31: Au Gratin
Poultry, Game, Quantity ap- Fish, Vegetables prox. Fish (baked, steamed) Whole fish 1-1.5 kg/2-3 lbs Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Vegetables Stuffed pepper/au- bergines Au gratin dishes Shelf po- Oven function sition Convection with ring heating element Rotitherm Convection with ring... -
Page 32: Wide Grilling
Wide grilling Oven function: Dual grill mum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recom- mended shelf position. -
Page 33: Defrosting
Defrosting Oven function: Defrost ture setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. -
Page 34: Drying
Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. -
Page 35: Cleaning And Care
Cleaning and care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pres- sure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain re- movers. -
Page 36: Shelf Sspport Rails
Shelf support rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 37: Oven Lighting
Oven lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to pro- tect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 38: Oven Ceiling
Oven ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 39: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 40 Hanging the oven door back on its hing- 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 41: Oven Door Glass
Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The in- ner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. - Page 42 Putting the door glass back 1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door.
- Page 43 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
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Page 44: What To Do If
What to do if … Problem The oven does not heat up The oven lighting is not operating The oven light bulb is faulty If you are unable to remedy the problem by following the above suggestions, please contact our extended warranty administrators on 0870 010 7887 who will give you details of your local repair agent. -
Page 45: Electrical Connection
Electrical connection The oven is designed to be connected to 230- 240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifica- tions given below. -
Page 46: Installation Instructions
Installation instructions Attention: The appliance must be in- stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty. Safety information for the installer •... -
Page 51: Repairs - After Sales Service
Repairs - after sales service If your appliance is not performing satisfactori- ly; consult the fault finding guide within this in- struction book (Something not working). In the event of a fault occurring which you can- not resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details... - Page 52 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 822 720 350-M-04 0208...