Tips On Baking; Baking On One Level - John Lewis JLBIOS614 User Manual

Tips on baking

Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.

Baking on one level:

Baking in tins
Type of baking
Ring cake / Brioche
Madeira cake / Fruit
cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Oven user manual
The shelf position is incorrect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly
The oven temperature is too low.
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Possible cause
mixture.
distributed.
Shelf position Temperature
1
1
2
2
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher
temperatures.
Use less liquid. Be careful with
mixing times, especially if you use a
mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
(°C)
150 - 160
140 - 160
140 - 150
160
50 - 70
70 - 90
35 - 50
35 - 50
35