Roasting; Roasting With Turbo Grilling - John Lewis JLBIOS614 User Manual

Roasting

• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the oven.

Roasting with Turbo Grilling

Beef
Type of meat
Pot roast
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Type of meat
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle
(precooked)
Oven user manual
Oven
Quantity
function
Conventional
1 - 1.5 kg
Cooking
per cm of
Turbo Grilling
thickness
per cm of
Turbo Grilling
thickness
per cm of
Turbo Grilling
thickness
Oven
Quantity
function
1 - 1.5 kg Turbo Grilling
1 - 1.5 kg Turbo Grilling
750 g - 1 kg Turbo Grilling
750 g - 1 kg Turbo Grilling
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into the
deep pan.
• If necessary, turn the roast (after 1 / 2 - 2 / 3
of the cooking time).
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Temperatur
Shelf position
1
1
190 - 200
1
180 - 190
1 170 - 180
Temperature
Shelf position
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Time (min.)
e °C
230 120 - 150
5 - 6
1)
6 - 8
1)
1) 8 - 10
Time (min.)
°C
90 - 120
60 - 90
50 - 60
90 - 120
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