Pizza Setting - John Lewis JLBIOS614 User Manual

use the automatic slow cook function for
poultry.
When you use this function, always
cook dishes without a cover.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
Food to be
cooked
Roast beef
Fillet of beef
Roast veal
Steaks

Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like
dish from Alsace)
Piroggen (Russian version
of calzone)
1) Preheat the oven.
2) Use a deep pan.
40
Weight (g) Shelf position
1000 - 1500
1000 - 1500
1000 - 1500
200 - 300
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Put the Core Temperature Sensor into the
meat.
4. Select the Slow cook function and set the
correct end core temperature.
Temperature °C
1 120
3 120
1 120
3 120
Temperature (°C)
200 - 230
1)2)
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
230 1)
160 - 180 1)
230 1)
180 - 200 1)
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Oven user manual