Half Steam + Heat; Reheating; Quarter Steam + Heat - John Lewis JLBIOS614 User Manual

Food
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables, gravy
Roast veal 1 kg,
Rice, vegetables

Half Steam + Heat

Type of Food
Custard / flan in individual dishes
Baked eggs 1)
Terrine 1)
Thin fish fillet
Thick fish fillet
Small fish up to 350 g
Whole fish up to 1000 g
1) continue for a further half an hour with the door closed.

Reheating

Type of Food
Dumplings
Pasta
Rice
One-plate dishes
Oven user manual
Turbo Grilling
(first step: cook meat)
Tempe Time
rature (min.)
(°C)
60 – 70
180
60 – 70
180
50 – 60
180
Half Steam + Heat (Water amount: about 300 ml)
Shelf position
2
1)
2
2
2
2
2
2
Half Steam + Heat (Water amount: about 300 ml)
Shelf position
2
2
2
2
(second step: add vegetables)
Shelf Temper
position ature
(°C)
meat: 1
96
meat: 1
96
meat: 1
96
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
85
85
Full Steam
Time Shelf
(min.) position
meat: 1
40 – 50
vegetables: 3
meat: 1
30 – 40
vegetables: 3
meat: 1
30 – 40
vegetables: 3
Time (min.)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min.)
25 - 35
20 - 25
20 - 25
20 - 25
33