Grilling - John Lewis JLBIDU731X User Manual

Food
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish

Grilling

Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grilling and Fast Grilling - Top oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
26
Quantity (kg) Temperature
(°C)
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg) Temperature
(°C)
1 - 1.5 210 - 220
Time (min)
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Time (min)
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
Built-Under Double Oven User Manual
Shelf position
1
1
1
1
Shelf position
1