Baking - John Lewis JLBIOS614 User Manual

Quarter Steam + Heat
Type of Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 - 1000 g
(soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread 500 - 1000 g
Rolls 40 - 60 g
Ready-to-bake rolls
Ready-to-bake baguettes 40 - 50 g
Ready-to-bake baguettes 40 - 50 g,
frozen
1) Amount of water to be added will depend on the length of the cooking time.

Baking

General instructions
• Your new oven can bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf positions to the values in the tables.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
34
Quarter Steam + Heat
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2
How to use the Baking Tables
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
1)
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 200
180
170
160 - 170
190
180
180 - 190
180 - 210
200
200
200
Time (min.)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
50 - 60
30 - 40
10 - 20
20 - 30
25 - 35
Oven user manual