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JLBIOS635
John Lewis JLBIOS635 Manuals
Manuals and User Guides for John Lewis JLBIOS635. We have
1
John Lewis JLBIOS635 manual available for free PDF download: User Manual
John Lewis JLBIOS635 User Manual (84 pages)
Brand:
John Lewis
| Category:
Oven
| Size: 0.7 MB
Table of Contents
Table of Contents
2
Safety Information
4
Children and Vulnerable People Safety
4
General Safety
4
Safety Instructions
6
Installation
6
Electrical Connection
6
Use
6
Steam Cooking
7
Care and Cleaning
7
Internal Light
7
Disposal
8
Service
8
Product Description
9
General Overview
9
Accessories
9
Control Panel
11
Electronic Programmer
11
Display
12
Before First Use
14
Initial Cleaning
14
First Connection
14
Setting the Hardness Level for the Water
14
Daily Use
16
Navigating the Menus
16
The Menus in Overview
16
Submenu For: Sousvide Cooking
17
Submenu For: Cleaning
18
Heating Functions
18
Specials
20
Submenu For: Assisted Cooking
21
Submenu For: Sousvide Varioguide
25
Activating a Heating Function
25
Water Drawer
26
Steam Cooking
26
Sousvide Cooking
26
Heat-Up Indicator
27
Fast Heat up Indicator
27
Residual Heat
27
Clock Functions
28
Clock Functions Table
28
Setting the Clock Functions
28
Heat + Hold
29
Time Extension
29
Automatic Programmes
30
Recipes with Recipe Automatic
30
Using the Accessories
31
Food Sensor
31
Inserting the Accessories
32
Telescopic Runners - Inserting the Accessories
33
Trivet and Grill- / Roasting Pan
34
Additional Functions
35
Favourites
35
Using the Child Lock
35
Function Lock
35
Set + Go
35
Automatic Switch-Off
36
Brightness of the Display
36
Cooling Fan
36
Hints and Tips
37
Inner Side of the Door
37
Advice for Special Heating Functions of the Oven
37
Sousvide Cooking
37
Sousvide Cooking: Meat
38
Sousvide Cooking: Fish and Seafood
39
Sousvide Cooking: Vegetables
40
Sousvide Cooking: Fruits and Sweets
41
Full Steam
42
Turbo Grilling and Full Steam in Succession
46
Humidity Low
47
Humidity Cooking - Humidity High
47
Humidity Medium
48
Steam Regenerating
48
Yogurt Function
49
Baking
49
Tips on Baking
49
Baking on One Level
50
Bakes and Gratins
52
Moist Fan Baking
53
Multilevel Baking
53
Pizza Setting
54
Roasting
55
Roasting Tables
55
Grill
57
Frozen Foods
58
Slow Cooking
59
Preserving
60
Drying
61
Bread Baking
61
Food Sensor Table
62
Information for Test Institutes
64
Care and Cleaning
65
Notes on Cleaning
65
Recommended Cleaning Products
65
Removing the Shelf Supports
65
Steam Cleaning
65
Cleaning Reminder
66
Cleaning the Water Drawer
66
Steam Generation System - Descaling
66
Descaling Reminder
67
Steam Generation System - Rinsing
67
Removing and Installing the Door
67
Replacing the Lamp
68
Troubleshooting
70
What to Do if
70
Service Data
72
Installation
73
Building in
73
Energy Efficiency
76
Product Fiche and Information According to EU 65-66/2014
76
Energy Saving
76
Repairs - after Sales Service
78
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