Turbo Grilling And Full Steam In Succession - John Lewis JLBIOS635 User Manual

Eggs
Food
Eggs, hard-boiled
Eggs, medium-boiled
Eggs, soft-boiled
Turbo Grilling and Full Steam
in succession
When you combine the functions, you can cook
meat, vegetables and accompaniments one after
the other. All dishes are ready to be served at
the same time.
• To initially roast the food use the function:
Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware correct for an
Food Turbo Grilling (first step: cook meat)
Tempera-
ture (°C)
Roast beef 1 180
kg
Brussels
sprouts, po-
lenta
Roast pork 1 180
kg,
Potatoes, veg-
etables, gravy
Roast veal 1 180
kg,
Rice, vegeta-
bles
46
Temperature (°C)
99
99
99
Time (min)
60 - 70
60 - 70
50 - 60
Time (min)
18 - 21
12 - 13
10 - 11
oven procedure and then into the oven with
the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the oven quicker
open the oven door to the first position for
approximately 15 minutes.
• Start the function: Full Steam. Cook it all
together until ready.
Humidity High (second step: add vege-
tables)
Shelf posi- Tempera-
tion ture (°C)
meat: 1 99
meat: 1 99
meat: 1 99
Shelf position
2
2
2
Time (min) Shelf posi-
tion
40 - 50 meat: 1
vegetables: 3
30 - 40 meat: 1
vegetables: 3
30 - 40 meat: 1
vegetables: 3
Steam oven User Manual