Roasting With Turbo Grilling - John Lewis JLBIOS611 Instruction Manual

Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
Bakes and gratins
Dish
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Stuffed vegetables
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or on
the wire shelf above the deep pan.

Roasting with Turbo Grilling

Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
The oven temperature is too
high and the baking time is too
The mixture is unevenly
The oven temperature is too
Oven function
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Oven
Quantity
function
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Possible cause
short.
distributed.
low.
Shelf position
1
1
1
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more
succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Shelf
position
1
1
17
Remedy
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven
temperature.
Temperature
°C
160 - 170
160 - 170
160 - 170
Temperatu
re °C
1)
190 - 200
1)
180 - 190
Time in min.
15 - 30
15 - 30
30 - 60
Time min.
5 - 6
6 - 8