Turbo Grilling And Full Steam In Succession - John Lewis JLBIOS614 User Manual

Meat
Food
Cooked ham 1000 g
Chicken breast, poached
Chicken, poached, 1000 -
1200 g
Veal / pork loin without
leg, 800 - 1000 g
Kasseler (smoked loin of
pork), poached
Tafelspitz (prime boiled
beef)
Chipolatas
1) The times are for guidance only.
Eggs
Food
Eggs, hard-boiled
Eggs, medium-boiled
Eggs, soft-boiled
1) The times are for guidance only.
Turbo Grilling and Full Steam in
succession
When you combine functions, you can cook
meat, vegetables and accompaniments one after
the other. All dishes are ready to serve at the
same time.
• Use the turbo grilling function to initially roast
the food.
• Put the prepared vegetables and
accompaniments into cookware correct for
an oven procedure and then into the oven
with the roast.
32
Shelf position Temperature (ºC)
2
2
2
2
2
2
2
Shelf position Temperature (ºC)
2
2
2
Water in the
water drawer (ml)
96 800 + 150
90
96 800 + 150
90 800 + 300
90 800 + 300
96 800 + 700
80
Water in the
water drawer (ml)
96
96
96
• Let the oven temperature decrease to around
80 °C . To decrease the temperature quicker,
open the oven door to the first position for
approximately 15 minutes.
• Start the Full Steam function and cook all
dishes together until ready.
• The maximum water quantity is 800 ml.
Time
(min.)
55 - 65
500 25 - 35
60 - 70
80 - 90
90 - 110
110 - 120
400 15 - 20
Time
(min.)
500 18 - 21
450 13 - 16
400 11 - 12
Oven user manual
1)
1)