Yogurt Function; Baking; Tips On Baking - John Lewis JLBIOS635 User Manual

Yogurt Function

Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Yogurt creamy
Yogurt semisolid

Baking

• Your oven may bake or roast differently to the
oven you had before. Adapt your usual settings
such as temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.

Tips on baking

Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake sinks and becomes soggy,
lumpy or streaky.
The cake is too dry.
Steam oven User Manual
Temperature (°C)
42
42
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mix-
ture.
The oven temperature is too low.
Mix the yogurt with the milk and fill it in yogurt
jars.
In case raw milk is used, heat up the milk to the
boiling point and let it cool down to 40 °C. Mix
the yogurt afterwards with the milk and fill it in
yogurt jars.
Time (h)
5 - 6
7 - 8
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You can-
not decrease baking times by
setting higher temperatures.
Use less liquid. Be careful with mix-
ing times, especially if you use a
mixing machine.
The next time you bake, set a high-
er oven temperature.
Shelf position
2
2
49