Multileveled Baking - John Lewis JLBIOS611 Instruction Manual

Type of baking
Biscuits made
with sponge
mixture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)

Multileveled Baking

Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry
biscuits
Short bread/
Pastry Stripes
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Shelf position
2 levels
1/4
1/4
True Fan Cooking
Shelf position
2 levels
1/4
1/4
Shelf position
3
3
3
3
3
3
3
3 levels
-
-
3 levels
1/3/5
1/3/5
15
Temperature
°C
150 - 160
80 - 100
100 - 120
150 - 160
)
170 - 180
)
160
)
150
Temperature
in °C
1)
160 - 180
150 - 160
Temperature
in °C
150 - 160
140
Time in min.
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
20 - 35
Time in min.
25 - 45
30 - 45
Time in min.
20 - 40
25 - 50