Tips On Baking - John Lewis JLBIOS611 Instruction Manual

Type of baking
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven

Tips on baking

Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry.
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Possible cause
Wrong shelf position.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
The oven temperature is too
The baking time is too long.
Temperature
3 levels
- 160 - 170
-
- 100 - 120
- 160 - 170
-
170 - 180
-
-
high.
mixture.
low.
16
Time in min.
in °C
80 - 100 130 - 170
1)
180
1)
150
Remedy
Place the cake lower.
The next time you bake set a
slightly lower oven
temperature.
Set a longer baking time.
Baking times cannot be
reduced by setting higher
temperatures.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
25 - 40
40 - 80
30 - 60
30 - 50
30 - 55
25 - 40