Baking On One Level - John Lewis JLBIOS611 Instruction Manual

Baking on one level:

Baking in tins
Type of baking
Ring cake or
brioche
Madeira cake/
fruit cakes
Sponge cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie (2tins
Ø20cm,
diagonally off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with
crumble topping
(dry)
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry
biscuits
Short bread/
Pastry Stripes
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
True Fan Cooking
Shelf position
1
1
2
2
2
2
Shelf position
3
3
3
Shelf position
3
3
14
Temperature
°C
150 - 160
140 - 160
140 - 150
1)
170-180
150 - 170
160
Temperature
°C
150 - 160
150
160 - 170
Temperature
°C
150 - 160
140
Time in min.
50 - 70
70 - 90
35 - 50
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35