Gluten Free Pumpernickel Bread - Breadman TR2700 Use And Care Book Manual

GLUTEN FREE PUMPERNICKEL BREAD

Ingredients
Water (110 – 115 °F / 43 – 46 °C)
Extra large eggs
Oil
Cider vinegar
Molasses
Salt
Dry milk
Brown rice flour
Potato starch flour
Tapioca flour
Cocoa powder
Xanthan gum
Caraway seeds
Red Star Quick Rise Yeast
Select Gluten Free Course
60
1.5 lb.
1 cup
3
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
½ cup
½ cup
1 tbsp.
1 tbsp.
1 tbsp.
4½ tsp.