Egg Bread; Buttermilk Bread - Breadman TR846 Instruction Manual & Recipe Manual

EGG BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Sugar
Salt
Dry Milk
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast

BUTTERMILK BREAD

Ingredients:
Cultured Buttermilk, 80°F/27°C 3/4 cup + 2 TBL
Oil
Sugar
Salt
Baking Soda
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast
1.0 LB
1
3/4 cup + 1 TBL
1 TBL
4 tsp
1 tsp
2 TBL
2 cups + 2 TBL
1-1/2 tsp
1
2
2 tsp
1.0 LB
2 TBL
2 TBL
1 tsp
1/4 tsp
2 cups
1-1/2 tsp
1
2
2 tsp
27
1.5 LB
2
1 cup + 1 TBL
1-1/2 TBL
2 TBL
1-1/2 tsp
3 TBL
3 cups
2 tsp
1
2
2-1/2 tsp
1.5 LB
1 cup + 2 TBL
3 TBL
3 TBL
1-1/2 tsp
1/2 tsp
3 cups
2 tsp
1
2
2-1/2 tsp
2.0 LB
2
1-1/3 cups
2 TBL
2-1/2 TBL
2 tsp
1/4 cup
4 cups
2-1/4 tsp
1
2
2-3/4 tsp
2.0 LB
1-1/2 cups + 2 TBL
1/4 cup
1/4 cup
2 tsp
3/4 tsp
4 cups
2-1/4 tsp
1
2
2-3/4 tsp