Tropical Fruit Bread - Breadman BK2000B Recipe Book

TRoPICal fRuIT bRead

note: For 1-lb. loaf recipe, please refer to page 106.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Large eggs, at room 1 1 2.
temperature
Enough to Enough to Enough to
Water (80°F – 90°F)
measure measure measure
¾ cup with 1 cup with 1¼ cup
egg egg with egg
Dry skim milk powder 1½ tbsp. 2. tbsp. 3 tbsp.
¾ cup 1 cup 1 cup
Tropical fruit bits
Unsalted butter, cut in 1½ tbsp. 2. tbsp. 3 tbsp.
pieces
Fresh orange peel, 2. tsp. 1 tbsp. 2. tbsp.
grated
Sugar 1½ tbsp. 2. tbsp. 2.½ tbsp.
Salt ½ tsp. ½ tsp. ¾ tsp.
3 cups 3½ cups 4 cups
Bread flour
1¾ tsp. 2.¼ tsp. 2.½ tsp.
Bread machine yeast
Macadamia nuts, ½ cup ½ cup ¾ cup
chopped
40
1. M easure ingredients, except toasted hazelnuts, into bread pan in
the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
note: For 1½ and 2.-lb. loaves, you can add the macadamia nuts into
automatic fruit & nut dispenser; for 2.½-lb loaf, we recommend waiting
and adding directly into the bread pan at the "add ingredient" beep,
since the full amount required for the recipe
is more than the dispenser will hold.
3. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
Tip: If desired, frost loaf with confectioners' sugar frosting and sprinkle
with additional chopped macadamia nuts.
GluTen fRee bRead (2-lb.)
InGRedIenTs
1½ cups water (80°F – 90°F)
3 large eggs, at room temperature
¼ cup vegetable oil
1 tsp. cider vinegar
2. cups white rice flour
2. / cup dry skim milk powder
3
1½ tsp. salt
½ cup potato starch
½ cup tapioca flour
cup cornstarch
1 /
3
3 tbsp. sugar
1 tbsp. xanthan gum
2.¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select GluTen fRee. Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes a 2-lb. loaf
41