Recipes; Basic White Bread; Softgrain Bread; Brown Loaf - Morphy Richards STAINLESS STEEL BREADMAKER - AUTRE Instructions Manual

BM48268SMEE-SSBreadmaker
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27/3/07 09:43 Page 12

Recipes

All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
flours and Easybake Allinson yeast.
1 Recipes for basic breads

Basic white bread

Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour 2 cups
Fast action yeast
Use setting
*Use 1 lb loaf size setting for 1 lb loaf
1/2

Softgrain bread

Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white softgrain bread flour
Fast action yeast
Use setting
1 lb* 1 lb 2 lb
1/2
cup 1 cup 1 cups
3/4 1/8 1/2
2 tbsp 2 tbsp 4 tbsp
1/2
2 tbsp 2 tbsp 4 tbsp
1/2
1 tbsp 2 tbsp 3 tbsp
1/4 1/4
1 tsp 1 tsp 2 tsp
1/4
3 cups 4 cups
1 tsp 1 tsp 1 tsp
1/4 1/4
1 Basic 1 Basic 1 Basic
1 lb 2 lb
1/2
1 cup 1 cups
1/8 1/2
2 tbsp 4 tbsp
1/2
2 tbsp 2 tbsp
1/2
2 tbsp 3 tbsp
1/4
1 tsp 2 tsp
1/4
3 cups 4 cups
1 tsp 1 tsp
1 Basic 1 Basic

Brown loaf

1 lb* 1
1/2
Water cup 1 cup
3/4
Skimmed milk powder 1 tbsp 2 tbsp
1/2
Sunflower oil 1 tbsp 2 tbsp
1/2
Sugar 2 tbsp 2
1/2 1/2
Salt 1 tsp 1
1/4
Strong brown bread flour 2 cups
3 cups 4 cups
Fast action yeast 1 tsp 1
1/4
Use setting 1 Basic 1 Basic
*Use 1 lb loaf size setting for 1 lb loaf
1/2

Italian herb bread

1 lb 2 lb
1/2
Water 1 cup 1
1/8 1/2
Skimmed milk powder 2 tbsp 3 tbsp
1/2
Sunflower oil 2 tbsp 3 tbsp
1/2
Sugar 2 tbsp 2
1/4 1/2
Salt 1 tsp 2 tsp
1/2
Strong white bread flour 3 cups 4 cups
Dried marjoram 1 tsp 2 tsp
1/2
Dried basil 1 tsp 2 tsp
1/2
Dried thyme 1 tsp 2 tsp
1/2
Fast action yeast 1 tsp 1
1/4 1/2
Use setting 1 Basic 1 Basic
Cheese & onion bread
1 lb 2 lb
1/2
Water 1 cup 1
1/4
Skimmed milk powder 2 tbsp 2
1/2
Sugar 1 tbsp 2 tbsp
Salt tsp 1 tsp
1/2
Onion granules 1 tbsp 2 tbsp
1/2
Mature grated cheddar cheese
1 cup 1
1/2
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1
1/2 3/4
Use setting 1 Basic 1 Basic
lb 2 lb
1 cups
1/2
3 tbsp
3 tbsp
tbsp 4 tbsp
tsp 2 tsp
tsp 1 tsp
1/2
1 Basic
cup
tbsp
tsp
cup
tbsp
cups
tsp