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BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 5
•
Do not exceed 1kg (2lb) of
combined ingredients.
•
Never vigorously tap the
baking pan on the top or edge
to remove the pan, as this may
damage the pan.
•
Metal foils or other materials
must not be inserted into the
breadmaker, as this will cause
the risk of a fire or short
circuit.
•
Never cover the breadmaker
with a towel or any other
material, heat and steam must
be able to escape freely. A fire
can be caused if it is covered
by, or comes into contact with
combustible material.
•
This appliance is not intended
to be operated by means of an
external timer or separate
remote control.
ELECTRICAL
REQUIREMENTS
Check that the voltage on
the rating plate of your
appliance corresponds with
your house electricity supply,
which must be A.C.
(Alternating Current).
If the socket outlets in your
home are not suitable for the
plug supplied with this
appliance, the plug should
be removed and the
appropriate one fitted.
WARNING: The plug
removed from the mains
lead, if severed, must be
destroyed as a plug with
bared flexible cord is
hazardous if engaged into
a live socket outlet.
WARNING: This appliance
must be earthed.
Where used, should the fuse
in the 13 amp plug require
changing, a 13 amp BS1362
fuse must be fitted.
Introduction
The smell of homemade
bread wafting around the
For details of other Morphy Richards products, please see our website:
home is one of those great
smells. Bread, fresh out of
the oven, with melting butter
is a memorable taste
sensation. The Morphy
Richards breadmaker can
create that experience every
morning.
There's very little effort on
the part of the baker,
because the breadmaker is a
sophisticated appliance with
a computer memory that
does all the work for you.
It's as simple as one-two-
three.
1
Put in the ingredients.
2
Select the desired programme
from the menu, and your
choice of loaf size and colour,
then press start.
3
Wait for your bread and enjoy.
But don't stop at baking
bread in this appliance.
Besides being able to do all
kinds of specialty breads,
including wholewheat, you
can also prepare dough for
bread rolls, pizza, cake and
jam. Everything is easy and
tastes homemade - because
it is.
Before first use
Before first use, please take
a few minutes to read this
instruction book and to find
a place to keep it handy for
future reference. Pay
particular attention to the
safety instructions.
1
Carefully unpack the
breadmaker and remove all
packaging materials.
2
Remove any dust that may
have accumulated during
packing.
3
Wipe the baking pan, kneading
blade and outside surface of
the breadmaker with a clean,
damp cloth. The bread pan is
non-stick coated. Do not use
scouring pads or any abrasives
on any part of the breadmaker.
4
The first time you use your
breadmaker use oil, butter or
margarine to grease the bread
pan and bake empty for about
10 minutes (select the bake
programme).
•
There is a mains switch on the
rear of the unit. This must be
switched to the on ( I )
position.
5
Let it cool down and clean
once more. Dry all parts
thoroughly.
6
Place the kneading blade on
the axle in the baking pan.
In manufacture it is
necessary to lightly grease
some parts of the
appliance. This may result
in the unit emitting some
vapour when first used.
This is normal.
About this
breadmaker
•
It has two settings to make a
small 680g (1.5lb) or large
907g (2lb) loaf (approx weight -
depends on recipe).
•
A Fruit and Nut beep signals
when extra ingredients can be
added so the kneading blade
doesn't chop them. The signal
will beep ten times.
•
The 1.5lb setting can be used
to make a 1lb loaf for some of
the recipes.
About the recipes
The recipes in this booklet
have been thoroughly tested
to ensure best results.
Recipes have been created
by home economists
specifically for this machine
and may not produce
acceptable results in other
similar machines.
•
Always add ingredients in the
order they are listed in the
recipe.
Accurate measuring of
•
ingredients is vital. Do not
use larger amounts.
5
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