It Is Essential To Measure Ingredient Quantities Baking Cycle Times - Morphy Richards STAINLESS STEEL BREADMAKER - AUTRE Instructions Manual

BM48268SMEE-SSBreadmaker
Baking cycle times
Operation sequence and times
Program no. Knead 1
Bread type
and size
Times in minutes
1 Basic, small 9
Basic, large 10
2 French, small 16
French, large 18
3 Whole wheat, small 9
Whole wheat, large 10
4 Cake 7
5 Sweet, small 10
Sweet, large 10
6 Fastbake, small 11
7 Fastbake, large 12
8 Dough 20
9 Jam
10 Speciality 10
11 Sandwich, small 15
Sandwich, large 15
12 Bake
Motor cycles
on and off,
progressing
to continuous
The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don't get chopped by the kneading blade.
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121ºC
• At the end of rise 2 the kneading blade will reverse direction to allow the blade to drop down.
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Rise 1 Knead 2
Ten beeps
indicate
ingredients
can be
added •
20 14 •
20 15 •
40 19 •
40 22 •
25 18 •
25 20 •
5 8
5 20 •
5 20 •
15† 45† mixing
5 20
40 5 •
40 5 •
Heating may Motor
cycle on cycles on and
and off* to off then runs
reach 25ºC continuously,
heating
may also
cycle on and
off* to reach
30ºC
Rise 2 Rise 3 Bake
25 45 60
25 45 65
30 50 65
30 50 70
35 70 55
35 70 60
80
30 55 50
30 55 55
17 42
20 43
30 40
20
30 35 70
25 40 50
25 40 55
60
Heating may Heating Heating
cycle on may cycle cycles on
and off* to on and off* and off to
reach 32ºC, to reach reach 121ºC
then punches 38ºC
Total Keep
time warm
Hours:
minutes
2:53 60
3:00 60
3:40 60
3:50 60
3:32 60
3:40 60
1:40 60
2:50 60
2:55 60
g
1:10 60
1:15 60
1:30
1:20 20
2:50 60
2:55 60
3:00 60
1:00 60
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