About The Recipes; General Method; Basic White Bread; Sweet - Morphy Richards 48319 User Manual

BM48319MAUS Rev2-Print_9225 47507 MEE pump - Jon 30/03/2011 16:09 Page 12
RECIPES
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have
been created by home economists specifically for this machine and may not produce
acceptable results in other similar machines.
• Always add ingredients in the order they are listed in the recipe.
• Accurate measuring of ingredients is vital. Do not use larger amounts
• All of the following recipes use this same general method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28°C.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using oven mitts.
7 Remove bread from baking pan, (and kneading blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe. These recipes have
been developed using leading brands of flour and fast action yeast.
RECIPES FOR BASIC BREAD (1)

Basic white bread

Water
Skimmed milk powder**
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
**If skimmed milk not available, it can be omitted (from the recipe).
RECIPES FOR WHOLEMEAL BREAD (2)

Wholewheat bread

Water
Skimmed milk powder**
Sunflower oil
Brown sugar
Salt
Strong wholemeal bread flour
Fast action yeast
Vitamin C tablet (crushed)
Use setting
**If skimmed milk not available, it can be omitted (from the recipe).
12
1 lb (454g) 1½ lb (680g) 2 lb (907g)
¾ cup (180ml) 1 cup (270ml) 1½ cup (360ml)
1 ⁄ 8
2 tbsp 2½ tbsp 4 tbsp
2 tbsp 2½ tbsp 4 tbsp
1¼ tbsp 2¼ tbsp 3 tbsp
1 tsp 1¼ tsp 2 tsp
2 cup (288g) 3 cup (432g) 4 cup (576g)
1 tsp 1¼ tsp 1¼ tsp
1 Basic
1 lb (454g) 2 lb (907g)
1 ¹⁄ cup (270ml) 1 ⁄ cup (390ml)
5
8 8
1½ tbsp 3 tbsp
2 tbsp 3 tbsp
2½ tbsp 2½ tbsp
1¼ tsp 1½ tsp
3 cup (396g) 4 cup (528g)
¾ tsp ¾ tsp
1x100mg 1x100mg
2 Wholemeal
RECIPES FOR SWEET BREAD (3)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.

Mixed fruit loaf

1 lb (454g)
Water ¾ cup (180ml)
Skimmed milk powder** 2 tbsp
Sunflower oil 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 cup (288g)
Nutmeg ½ tsp
Fast action yeast ¾ tsp
Dried mixed fruit † ¼ cup (41g)
Use setting

3 Sweet

† Place in the fruit and nut dispenser or add when the beeper sounds if your model does not
have a fruit and nut dispenser.
RECIPES FOR SANDWICH BREAD (4)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.

Sandwich loaf

1 lb (454g)
Water 1 1 ⁄ cup (255ml)
16
Soft margarine or butter 1½ tbsp
Salt ½ tsp
Skimmed milk powder** 1½ tbsp
Sugar 3 tbsp
Strong white bread flour 3 cup (432g)
Fast action yeast ¾ tsp
Use setting

4 Sandwich

RECIPES FOR FRENCH BREAD (5)

French bread

1 lb (454g)
Water ¾ cup (180ml)
Skimmed milk powder** 1½ tbsp
Sugar ¾ tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 2 cup (288g)
Fast action yeast 1 tsp
Use setting 5 French
**If skimmed milk not available, it can be omitted (from the recipe).
1½ lb (680g) 2 lb (907g)
1¹⁄ cup (270ml) 1 1 ⁄ cup (320ml)
8 3
2½ tbsp 3 tbsp
2½ tbsp 3 tbsp
3 tbsp 3 tbsp
1¼ tsp 1½ tsp
3 cup (432g) 4 cup (576g)
¾ tsp 1 tsp
1 tsp 1 tsp
½ cup (82g) 2⁄3 cup (110g)
2 lb (907g)
1 1 ⁄ cup (320ml)
3
2 tbsp
1 tsp
2 tbsp
3½ tbsp
4 cup (576g)
1 tsp
1½ lb (680g) 2 lb (907g)
1 cup (240ml) 1¼ cup (300ml)
2 tbsp 2½ tbsp
1 tbsp 1¼ tbsp
1 tsp 1¼ tsp
1 tbsp 1½ tbsp
3 cup (432g) 4 cup (576g)
1 tsp 1¼ tsp